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Quick Details

  • CAS No.: 22839-47-0
  • Other Names: Nutrasweet
  • MF: C14H18N2O5
  • EINECS No.: 245-261-3
  • Place of Origin: China (Mainland)
  • Type: Sweeteners
  • Brand Name: Golden-Stride
  • Appearance: White crystalline powder or granular
  • Sweetness: 200 times sweeter than Sucrose
  • Standard: FCCV/ USP30/ NF-25/E951/GB

Packaging & Delivery

Packaging Details 25kgs/ctn, or 25kgs/drum
Delivery Time Within 2 weeks after order confirmed

Specifications

1.produced purely in a nature way
2.low-calories intensive sweetener
3.High-quality + competitive price

Brief Introduction:

 

Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, is adipeptide being a combination of L-aspartic acid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use. It tastes pure, cool and refreshing, similar to sucrose however is 200 times as sweet with only l/200 of its energy so eating it constantly won' t cause any change in blood sugar levels nor cause tooth decay, highblood pressure or coronary disease. It is defined as sweetener of A (l) level by the Word HealthOrganization (WHO) and Food and Agriculture Organization (FAO). It is ratified for use in more than 130 countries and regions throughout the world. It is widely added to, and mixed in with all kinds of foods, non-staple foods, and all sorts of soft drinks with the number reaching as many as 4,000.

 

 

Detailed Product Description

 

Chemical name

Aspartame

MOLECULAR FORMULAR

C14H18N2O5

Molecular weight

294.3

Delivery Term

As requirement

Delivery Time

Within 2 weeks

Quality Assurance

Pure, natural and reliable

 

 

Specification

 

Appearance

White crystalline Powder or Granular

Sweetness

200 times sweeter than Sucrose.

Standard

FCCV/ USP30/ NF-25/E951/GB

Low calorie

Aspartame may contribute significantly to lower cost of food products, when replacing Sucrose.

Suitable for diabetics

Aspartame may be freely used by diabetics

Flavor- enhancing

Aspartame may boost flavor impact in certain applications

 

Item

Standard

Appearance:

White granular or powder 

Assay(On dry basis):

98.00-102.00%

Taste: 

Pure 

Specific rotation: 

 +14.50°~+16.50°

Transmittance: 

95.0% min 

Loss on drying: 

4.50% max 

Residue on ignition: 

0.20% max 

L-a-Aspartyl-L-Phenylalanine: 

0.25% max 

PH: 

4.5-6.0

L-Phenylalanine: 

0.50% max 

Heavy metals (as Pb): 

10ppm max 

Arsenic (AS): 

3ppm max 

5-benzyl-3,6-dioxo-2piperazineacetic acid 

1.5% max 

Other related substances: 

2.0% max 

 

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China (Mainland) | Trading Company
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